Wine And Food Pairing Paris – alle Bücher und CDs

Aldo Sohm, Christine Muhlke,
Einfach Wein. Genießen und perfekt kombinieren

Welcher Wein zu welchem Essen und zu welchem Anlass? Mit Aldo Sohms genialer Methode stets die perfekte Flasche findenChampagner zu Backhuhn, Muskateller zu Austern, trockener Riesling zu Thai-Curry: Welt…

sofort lieferbar

Buch

Cha McCoy
Wine Pairing for the People

57^th^ NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK -- INSTRUCTIONAL NOMINEE JAMES BEARD AWARD 2026 FINALIST FOR BEVERAGE BOOK WITHOUT RECIPES TALES OF THE COCKTAIL 2026 SPIRITED AWARDS TOP 4 FINALIST…

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Élodie Lécadieu,
Paris. Stadt des Lichts

Paris im Lifestyle-Porträt - eine visuelle Reise durch die StadtParis zeigt sich in diesem Guide von seinen schönsten Seiten : von den ikonischsten Sehenswürdigkeiten der Stadt bis zu Orten, an denen sich…

lieferbar ab 16.9.2026.

Buch

Stuart Farrimond,
So funktioniert Geschmack

Was ist eigentlich Geschmack? Wie funktioniert unser Geschmackssinn? Warum sind Zitrusfruchte sauer? Und stimmt es, dass das Auge mitisst? Faszinierende Fragen rund um den Geschmack und unsere liebsten …

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Charles Mackerras - The Complete Warner Classics Edition

Elizabeth Harwood, Janet Baker, Paul Esswood, Robert Tear, Barbara Frittoli, Ian Bostridge, Lorraine Hunt Lieberson, Lisa Milne, Anthony Rolfe Johnson, Della Jones, Bryn Terfel, Montserrat Caballe, Rita H…

lieferbar innerhalb einer Woche

63 CDs

Justin Chapple, The Editors of Food & Wine
Mad Genius Tips

The star of Food & Wine'ss Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes.

lieferbar in mind. 4 Wochen

Buch

Elisa Spungen Bildner, Robert Bildner
The Berkshires Farm Table Cookbook

The Berkshires hills of western Massachusetts are a scenic and recreational paradise home to artistic and literary attractions. In addition to the region's classic landmarks, the Berkshires also boast an …

lieferbar innerhalb 1-2 Wochen

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Sandor Ellix Katz
Sandor Katz's Fermentation Journeys

A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times bestselling author of  The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes…

lieferbar ab 1.9.2026.

Buch

Susan H Gordon
The Story of Prosecco Superiore

Why is Prosecco so popular? In the United States, Prosecco is now a household word. Throughout the world, Prosecco bottles sell at twice the rate of Champagne's, even during a pandemic. Although the compa…

lieferbar ab 23.7.2026.

Buch

Rebekah Moyer
Simple Kitchen Magic

Build a holistic, health-minded kitchen with over 100 nourishing recipes for healthy meals and natural remedies, from Rebekah "Ebby" MoyerOn her popular social media channels, Rebekah Moyer make…

lieferbar ab 29.10.2026.

Buch

Rhiannon Lambert
The Fiber Formula

"This book is a comprehensive guide for something I've been passionate about for over a decade: understanding the importance of fiber for our gut health -- and how to eat more of it every day." …

lieferbar innerhalb 1-2 Wochen

Buch

Susan Crowther, Julie Fallone
Good Living Guide to Healing Soups

Powerfully healing soup recipes that are as delicious as they are nutritious!Soups are packed with superfood vegetables, beans, grains, meats, fish, herbs, and spices, all of which support the immune syst…

lieferbar innerhalb 1-2 Wochen

Buch

Daniel Senn, Barbara Zehnder,
Culinary Swissness

Written by Daniel Senn and Barbara Zehnder, this guide offers an informed insight into Switzerland's culinary heritage. Their combined experience across multiple continents brings a unique perspective to …

lieferbar innerhalb 2-3 Wochen

Buch

Richard L Chilton Jr
A Beginner's Guide to Burgundy

A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts.

lieferbar innerhalb 2-3 Wochen

Buch

Adam Huss
Wine Liberated

**What can wine become when we free ourselves from the belief that our current idea of wine---dominated by a monoculture and the product of colonial capitalism---is the highest and best version that  it c…

lieferbar ab 17.11.2026.

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARDA BOOK OF THE YEAR IN THE FINANCIAL TIMES, OBSERVER AND THE WEEK'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite…

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Corre Larkin
Season to Taste

The debut cookbook from the wildly popular @CocoLarkinCooks: must-make recipes that are decadently delicious yet simple enough to learn by heartCorre Larkin knows that many of the world's most extraordina…

lieferbar ab 10.11.2026.

Buch

Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARDA BOOK OF THE YEAR IN THE FINANCIAL TIMES, OBSERVER AND THE WEEK'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite…

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Davon Moseley
Let's Get Into It

More than 100 soul-satisfying recipes for classic comfort food with a modern twist from the creator behind Royale EatsDavon Moseley, the charismatic creator behind Royale Eats, believes that good food is …

lieferbar innerhalb 1-2 Wochen

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Kardea Brown
Make Do with What You Have

"The New York Times bestselling author of The Way Home returns with 100 fantastic recipes-mouthwatering and budget friendly updates of her favorite childhood meals"-- Provided by publisher.

lieferbar innerhalb 1-2 Wochen

Buch

Trefferliste "Wine And Food Pairing Paris" - alle Bücher und CDs